Hi Tearty!
If you'd like to thrive on a vegan diet, and stop being vulnerable to vitamin and mineral deficiencies, here's great news...
Enrollment just opened for The Vegan Mastery Program. Created by The Vegetarian Health Institute, it's a series of 50 lessons that'll teach you to thrive on a plant-based diet... and stop being vulnerable to deficiencies.
Enrollment just opened for The Vegan Mastery Program. Created by The Vegetarian Health Institute, it's a series of 50 lessons that'll teach you to thrive on a plant-based diet... and stop being vulnerable to deficiencies.
As a student, you'll be mentored by Michael Klaper, a vegan M.D., and several other top experts. You'll learn how to have more energy, bright clear eyes, and a great complexion. You'll learn to radiate health and age slower.
But enrollment closes on Wed, 9/28 and space is limited. So if you're interested and want to get in before the general public, click here now.
But enrollment closes on Wed, 9/28 and space is limited. So if you're interested and want to get in before the general public, click here now.
If you eat eggs and dairy, then click here for the Vegetarian Mastery Program.
I urge you not to wait on this, and here's why:
-- Only the first 200 new students will get the early bird bonus package, containing four excellent ebooks.
-- There's only space for 100 new Gold and Certificate students. That's because Gold and Certificate students get individualized attention. If you're fortunate enough to claim one of these spots, you'll get to ask unlimited questions, and receive answers from their expert staff, for an entire year.
The World's Best (and Easiest) Vegan Chocolate Pudding
by Jo Stepaniak http://www.vegsource.com/jo
Great homemade chocolate pudding in under five minutes? You'll be an instant believer with this remarkable recipe.
1 package (about 12 ounces) firm silken tofu, crumbled
1/3 to 1/2 cup organic "raw" sugar
1/3 cup unsweetened cocoa powder
2 teaspoons vanilla extract
Tiny pinch salt (optional)
Combine all the ingredients in a food processor or blender. Process until very smooth, creamy, and thick. Start with the smaller amount of sugar and add more to taste. Chill thoroughly before serving. Stored in a covered container in the refrigerator, The World's Best (and Easiest) Chocolate Pudding will keep for about 5 days.
Makes 1 1/2 cups
From Vegan Vittles: Second Helpings, © 2007 Jo Stepaniak, reprinted by permission
340 - 11th Street, Suite 4A
Brooklyn, NY 11215
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