Yum, Tearty, Vegan French Toast!

Hi Tearty!

 

Last week I told you about a new vegan cookbook with *unbelievable* recipes for vegan pancakes, French Toast, croissants, waffles, and muffins. Even non-vegans love these recipes.

 

That's why the book is called "Are You Sure That's Vegan?... Vegan Clones of Your Favorite Breakfasts".

 

Today's French Toast recipe comes straight from that book. If you like it, click here to learn more about the book, and/or download it instantly.

 

Once you click through to that web page, click "Vegan Breakfast Cookbook" in the upper right corner. Or to get five free recipes, click the blue button that says "Get Free Recipes".

 
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Vegan French Toast

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For the French toast:

 

1 pound medium-firm tofu

1 cup soy milk

1 teaspoon vanilla

1 teaspoon cinnamon

3 tablespoons maple syrup

1/8 teaspoon nutmeg

8 to 10 slices thick bread

Earth Balance or coconut oil

 

For the apple-cinnamon topping:

 

4 apples, peeled, cored, thinly sliced

2 teaspoons fresh lemon juice

1 to 2 tablespoons vegan margarine

2 tablespoons brown sugar

1 teaspoon cinnamon

 

Editor's note: white bread gives you a traditional French toast, but feel free to substitute whole wheat bread.

 

1. In a food processor, add tofu, soymilk, vanilla, cinnamon, maple syrup, and nutmeg, and blend until smooth. In a baking dish, pour tofu mixture.

 

2. Dip bread in mixture lightly, being careful not to soak it. In a large pan lightly greased with Earth Balance or coconut oil over medium heat, fry bread until brown (5 to 6 minutes). Flip and fry other side for another 5 to 6 minutes.

 

3. To make topping, in a medium bowl, add apples and lemon juice, and then stir together. In a large pan over medium heat, melt Earth Balance or coconut oil, then add apples, sugar, and cinnamon. Cook 8 to 10 minutes, stirring occasionally, until apples are soft. Serve warm topping over French toast.

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