30 Dec 2011

Yum, Tearty, Tamari-Roasted Pumpkin Seeds!

Hi Tearty!
 
Happy almost-New Year! Today's recipe is very easy to make. It's a healthy alternative to popcorn and corn chips. (Those foods have "acrylamides", something you can learn about here.) But first, I have a question:
 
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    The program begins January 1st. To check it out, click here now.
    ___________________________

    Tamari-Roasted Pumpkin Seeds!
    ___________________________

    by Meredith McCarty  www.healingcuisine.com
     
    Makes 1 cup

    1 cup pumpkin seeds
    2 teaspoons tamari mixed with 1 teaspoon water

    To toast seeds, preheat oven to 300°. Spread seeds on a baking sheet and toast until they begin to pop and taste good, 8 to 10 minutes. Sprinkle with tamari-water mixture and stir well. Return to oven to dry out, about 5 minutes more.

    These make a great topping on soups or salads. They're even healthier than popcorn or corn chips, because they don't contain acrylamides. What's more, pumpkin seeds are high in protein and alkaline-forming.
     

     

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