Hi tearty!
If you're a vegan who celebrates Passover, you might wonder what to use in place of a roasted shank bone and a hard boiled egg. My friend Trevor has just posted the answers. Click here to read his post.
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Where to Find a Vegan Matzo Ball Recipe for Passover
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I've specially arranged for you to get this coveted matzo ball recipe -- along with recipes for vegan "chopped liver" and vegan "chicken soup". All you have to do is subscribe to Trevor Justice's email list
Trevor is the owner of The Vegetarian Health Institute and his subscribers get a vegetarian health secret every week.
Just be sure to type the word "Jewish" when you're prompted for a "Promo Code" here:
www.vegetarianhealthinstitute.com
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Coconut Macaroons
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If you've got a food processor, this sugar-free vegan macaroon recipe takes just a few minutes to make. It comes from Jolinda Hackett.
Ingredients:
8 medium sized dates
1 banana
1-1/2 cups shredded coconut
Remove the pits from dates. Place ingredients in a food processor and process until smooth. Depending on the size of the dates and the ripeness of the bananas, you may need to add more or less coconut to get the right consistency. Mixture should be moist, but not gooey.
Bake at 325 degrees for 10-15 minutes, until done. Cookies will be soft, but should cook enough to have a golden brown bottom and hold together well.
Note: Dates do contain a fair amount of natural sugar, but this recipe contains no refined or white sugar. Also, to be truly sugar-free, make sure the coconut flakes you are using do not have any added sugar. You may need to shop for sugar-free coconut flakes at a natural foods store.
If you're a vegan who celebrates Passover, you might wonder what to use in place of a roasted shank bone and a hard boiled egg. My friend Trevor has just posted the answers. Click here to read his post.
__________________________________________________________
Where to Find a Vegan Matzo Ball Recipe for Passover
__________________________________________________________
I've specially arranged for you to get this coveted matzo ball recipe -- along with recipes for vegan "chopped liver" and vegan "chicken soup". All you have to do is subscribe to Trevor Justice's email list
Trevor is the owner of The Vegetarian Health Institute and his subscribers get a vegetarian health secret every week.
Just be sure to type the word "Jewish" when you're prompted for a "Promo Code" here:
www.vegetarianhealthinstitute.com
__________________________________________________________
Coconut Macaroons
__________________________________________________________
If you've got a food processor, this sugar-free vegan macaroon recipe takes just a few minutes to make. It comes from Jolinda Hackett.
Ingredients:
8 medium sized dates
1 banana
1-1/2 cups shredded coconut
Remove the pits from dates. Place ingredients in a food processor and process until smooth. Depending on the size of the dates and the ripeness of the bananas, you may need to add more or less coconut to get the right consistency. Mixture should be moist, but not gooey.
Bake at 325 degrees for 10-15 minutes, until done. Cookies will be soft, but should cook enough to have a golden brown bottom and hold together well.
Note: Dates do contain a fair amount of natural sugar, but this recipe contains no refined or white sugar. Also, to be truly sugar-free, make sure the coconut flakes you are using do not have any added sugar. You may need to shop for sugar-free coconut flakes at a natural foods store.
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