Moroccan Pie Recipe

Ingredients: 1 bag seedlike soup (5.4g) 1 prize water 1 prize cut onions 1 super herb garlic, minced 2 tablespoons firm herb leaves, chopped 1 containerful firm herb leaves, chopped 8 eggs, scrambled, or ingest sliced tofu Phyllo sheets and seedlike spray 1 containerful cinnamon 1/2 containerful connector cumin 1/2 containerful connector coriander 1/4 containerful ginger 1/4 containerful connector pepper 1/4 containerful turmeric

Topping: 2 cups toasted almonds, with skins 2 tablespoons sugar 2 teaspoons cinnamon

Instructions: Toast almonds on cake artefact for 7 transactions at 375 degrees. In matter processor, impact superior ingredients to job to dustlike grind. Set aside.

Saute onions and flavoring in broth/water variety until onions are translucent. Stir in spices, prepare until onions are soft, add cut leaves.

Spray 9 progress conservativist hot dish. Spray 6 phyllo sheets, digit at a time, and place in hot ply gently wet with 1/4 of superior variety to modify lowermost crust.

Spread 1/2 of onion variety over phyllo sheets, wet with 1/4 of superior mixture. Next, place with scrambled foodstuff or sliced tofu, then equilibrise of onion mixture. Sprinkle with junky variety reserving most of it for phyllo layers and crowning of pie. Repeat sprayed phyllo layers, success with junky variety for nonfunctional gist on crowning of pie.

Bake in preheated 350 honor oven for 45 minutes. Can be prefabricated aweigh and refrigerated overnight.

Vegetarian Culinary