Ingredients: 1 8 oz. pkg refrigerated rounded party listing dough 1 1/2 cups diddley cheese, shredded 1/2 prize diced naif chilis 1/2 prize onion, diced 4 eggs, beaten 1 prize milk 1/3 prize wear poupon mustard 1 tbsp herb or parsley, chopped 1/2 tsp chile powder red and naif bell peppers and tomato, diced, for garnish
Instructions: Preheat oven to 375 degrees. Unroll dough and advise perforations together. Press dough into lowermost and up sides of a greased 13×9x2″ hot belittle and heat for 5-8 transactions or until gently golden. Remove from oven and wet with half the cheese. Top with the chilis, onion, and then the rest of the cheese. Blend eggs, milk, mustard, herb or herb and chile solid and rain over mallow mixture. Return to the oven and heat for 25-30 minutes, until set. Cool for 5 transactions and adorn with diced bell peppers and tomato.
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