29 Jun 2010

Very time sensitive alerts, Tearty

If you haven't enrolled in the Vegan / Vegetarian Mastery Program yet, Tearty, then stop everything and listen up:

1) Enrollment closes at midnight tonight (6/29). Folks who miss the deadline will wind up paying higher dues when enrollment opens again in 2011. (This is no gimmick; the current prices are already higher than they were last October.)
 
2) The Institute now has 189 new students... So only the next 11 people will get the early bird bonus package. (If you're fortunate enough to be among them, you'll get the bonuses within minutes of enrolling.)
 
3) They only have room for 50 new Gold students (because they give Gold students individualized attention). 44 new students have already chosen this option. When the remaining 6 spots fill up, you'll lose the chance to get your questions answered by their expert staff -- for an entire year.

4) They're sweetening the pot with 4 EXTRA bonuses: three downloadable MP3s and a video. You'll receive them together with Lesson 4, but only if you enroll by midnight tonight. Here are the titles:

a) "Whole Grains, Oils, EFAs, Superfoods, B12 and More". 1-hour Q&A with Elaina Love, chef/instructor at the renowned Living Light Culinary Institute.

b) "Making Vegan Recipes Creamy". 1-hour Q&A with Nomi Shannon, best-selling author of The Raw Gourmet.

c) "Making Vegan Cookies, Cakes, Etc.". 1-hour Q&A with Lara Adler
 
d) "Sprouts and Savory Raw Salad Dressings". Video with Michael Bedar.
 
To claim a one penny 15 day trial in the program, click here before midnight tonight:
 
Your investment in The Vegan Mastery Program is pennies compared to the cost of ill health.  Just one oversight or deficiency -- if ignored for too long -- can leave you vulnerable to disease, and potentially thousands in doctor or dental bills. Why take that gamble when you can thrive on a plant based diet now and for the rest of your life?
 
Please don't wind up kicking yourself because you missed out. More important, don't wind up vulnerable to vitamin and mineral deficiencies because of oversights in your diet.

To claim a one penny 15 day trial in the program, click here before midnight tonight:
 
 

P.S. Here's a rundown of what you'll discover in the first three extra bonuses:

------------------------------------------------------------------------------------------------------------------
Extra Bonus #1: Whole Grains, Oils, EFAs, Superfoods, B12 and More (Elaina Love)
------------------------------------------------------------------------------------------------------------------

  • How to spend less time in the kitchen when cooking separate meals for you and your carnivorous spouse

  • Pro's and con's of the macrobiotic diet

  • The dangers of over-eating brown rice

  • A grain you can substitute for brown rice -- that cooks in 15-20 minutes.

  • For how long should you steam your vegetables?

  • Which vegetables are easier to digest when cooked?

  • The dangers of heated Canola oil, and which oils can withstand up to 345 degree temperatures.

  • Which fat can actually be burned as fuel

  • How to keep olive oil from breaking down (from heat) when making stir fry dishes

  • How to supercharge the protein in pumpkin seeds and sunflower seeds.

  • 5 vegan super foods that are extremely high in absorbable protein (up to 60% protein).

  • Which potato is lowest on the glycemic index (i.e. meaning that it converts to sugar in your body slower than other potatoes).

  • 2 surprising foods that reduce sugar cravings.

  • How and why to drink green juices

  • 2 recipes for delicious green smoothies you can make in 90 seconds.

  • Filling entrees you can make from beans, nuts, and seeds - that are all free of soy.

  • The relationship between calcium and magnesium

  • Foods that are surprisingly high in magnesium

  • Are nutritional yeast and tempeh good vegan sources of B12? Do you need B12 supplements?

  • What other nutrients are hard to get from plant foods?

  • How to tell the difference between illness and cleansing, when you add new health foods to your diet.

  • The health benefits of coconut oil and coconut butter vs. other fats

  • How much water should you drink per day?

  • How to cure headaches without pills

  • The dangers of eating wheat gluten (used in Asian restaurants to make fake meats)

  • The 3 best oils for essential fatty acids

  • Why it's hard for sugar to escape your bloodstream when you eat too many fatty foods

  • The 4 advantages of ghee over butter

    ------------------------------------------------------------------------------------------------------------------
    Extra Bonus #2: Making Vegan Recipes Creamy (Nomi Shannon)
    ------------------------------------------------------------------------------------------------------------------

  • Why nuts and seeds make an amazing base for vegan creams and cheeses

  • Nomi's favorite nut - and why it's NOT macadamia nuts    

  • Nomi's favorite natural sweetener

  • Nomi's secret for making any recipe taste Italian

  • How to ferment seed cheese *without* special fermenting ingredients like probiotics or rejuvelac

  • The secret ingredient that gives seed cheese a genuine "cheese flavor"

  • How to make vegan corn chowder creamy without oil or dairy -- using a healthy whole food that's rich in good fat

  • How to make homemade almond milk in 60 seconds from almond butter and water - *without* the hassle of a nut milk bag

  • A healthy pate that's so delicious, your family will never go back to dried-onion-soup-sour-cream dip. This pate lasts for three weeks in the

    fridge and it's made from sunflower seeds, which are alkaline forming, high in protein, and much less expensive than almonds.

  • A high protein nut butter that's alkaline-forming and rich in good fat, but costs half the price of almond butter.

  • How to whip up a cashew cream in minutes that's so luscious, your family will gladly surrender their Cool Whip.

  • How to make a delicious cashew frosting or cheese spread in minutes..

  • Why you don't need to be paranoid about fat from nuts and seeds

  • Do you need to monitor the ratio of alkaline to acid foods in every meal?

  • When can you safely bend the food combining rules - without indigestion?

  • If you soak almonds for longer than 8 hours, how long will they last?... And what can you do to make them last longer?

    ------------------------------------------------------------------------------------------------------------------
    Making Vegan Desserts & Pancakes Without Eggs (Lara Adler)
    ------------------------------------------------------------------------------------------------------------------

  • How to make a flax mixture that's gelatinous like eggs and great for binding

  • Which desserts are well suited for flax, and which are not?

  • How to keep blended tofu from standing out in your desserts, and how much tofu to use

  • For which desserts is blended tofu ideal?

  • What about mashed banana, Ener-G Egg Replacer, pumpkin puree and apple sauce? Which of these is right for which desserts?

  • An amazing vegan leavener for making making light and fluffy cake recipes.

  • When you double or triple a recipe, you shouldn't always multiply your egg substitute by the same amount.

  • If you substitute a liquid sweetener like Agave nectar for sugar, how do you compensate for making the batter too wet?

  • Two secret ingredients Lara uses in tofu scramble and popcorn

  • What's wrong with most vegan "cheese" recipes

  • How does carob powder compare to cocoa powder?

  • What do you put on the ceremonial seder plate at Passover in place of eggs?

  • When do you need to beware of yeast?

  • To claim a one penny 15 day trial in the program, click here before midnight tonight:

    •  

    340 - 11th Street, Suite 4A
    Brooklyn, NY 11215
    Usa


    To unsubscribe or change subscriber options visit:
    http://www.aweber.com/z/r/?jExsHMy0LCzMTIwcrEy0RrTsTMxsDJyc

    Posted by at

    No comments:

    Post a Comment

    Subscribe to: Post Comments (Atom)