Today I'm sending you a scrumptious low-fat vegan pesto recipe. But first, there's a time-sensitive opportunity you should know about... if you want to lose weight eating super healthy foods for 21 days...
1) A 21 day menu plan with healthy *whole food* recipes and shopping lists
2) Fat-burning workouts by certified yoga instructor Julie Pitcher - delivered via online videos
3) Unique program to cultivate happiness and emotional well-being
This program was voted by a panel of 11 doctors as one of the 3 safest diets in the world (even if you have diabetes, or you're nursing or pregnant).
(This recipes comes courtesy of South River Miso www.southrivermiso.com and is adapted from a Vegetarian Times recipe.)
2 cups chopped fresh basil leaves
1 cup chopped flat leaf parsley
1/4 cup toasted breadcrumbs
2 cloves minced garlic
3 Tbsp light miso paste
1/4 to 1/3 cup water
In food processor, combine everything except water. Pulse until finely minced. With machine running, slowly add water until reaches desired consistency.
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