Hi Tearty!
Do you ever worry that restaurants are sneaking animal fat, stock, or gelatin into your meals?
Well besides the usual culprits -- chicken stock, lard, and oyster sauce -- there are 39 other restaurant foods often made with animal byproducts. That's why The Vegetarian Institute created "The Restaurant Survival Guide". In it you'll discover:
- The 39 restaurant foods often made with animal byproducts.
- Easy substitutions for many of these "contaminated" foods, guaranteed to give you peace of mind
- How to replace empty calories with whole foods through simple substitutions.
- The four best restaurants to eat at while traveling - sure to have beans, tofu, romaine lettuce and guacamole, along with fresh veggies.
- The best place to eat in small rural towns. Fresh vegetables are always on the menu, so you never have to settle for white bread and soggy iceberg lettuce!
This life-saving guide is one of the 4 early bird bonuses you'll get, if you're among the first 200 new students to enroll in The Vegan Mastery Program... or The Vegetarian Mastery Program.
Do you ever worry that restaurants are sneaking animal fat, stock, or gelatin into your meals?
Well besides the usual culprits -- chicken stock, lard, and oyster sauce -- there are 39 other restaurant foods often made with animal byproducts. That's why The Vegetarian Institute created "The Restaurant Survival Guide". In it you'll discover:
- The 39 restaurant foods often made with animal byproducts.
- Easy substitutions for many of these "contaminated" foods, guaranteed to give you peace of mind
- How to replace empty calories with whole foods through simple substitutions.
- The four best restaurants to eat at while traveling - sure to have beans, tofu, romaine lettuce and guacamole, along with fresh veggies.
- The best place to eat in small rural towns. Fresh vegetables are always on the menu, so you never have to settle for white bread and soggy iceberg lettuce!
This life-saving guide is one of the 4 early bird bonuses you'll get, if you're among the first 200 new students to enroll in The Vegan Mastery Program... or The Vegetarian Mastery Program.
Since the Institute is offering a one penny 15-day trial, there's no risk whatsoever. You can cancel within 15 days, keep the 4 bonuses and first three lessons, and owe nothing.
Click here for the Vegan program
Is money an issue?
If so, you'll love Lesson 18, "How to Save Money On Health Food And Organic Produce". Without the secrets in this eye-opening lesson, you're bound to waste hundreds of dollars each year.
In your first year alone, this ONE lesson will save you more than the cost of the entire Mastery Program. And beyond that, every dollar you save goes directly into your pocket. Your financial savings will continue for the rest of your life.
Finally, your small investment in this program is pennies compared to the cost of ill health. Just one oversight or deficiency -- if ignored for too long -- can leave you vulnerable to disease, and potentially thousands in doctor or dental bills.
Why take that gamble when you can thrive on a vegan diet now and for the rest of your life?
Is money an issue?
If so, you'll love Lesson 18, "How to Save Money On Health Food And Organic Produce". Without the secrets in this eye-opening lesson, you're bound to waste hundreds of dollars each year.
In your first year alone, this ONE lesson will save you more than the cost of the entire Mastery Program. And beyond that, every dollar you save goes directly into your pocket. Your financial savings will continue for the rest of your life.
Finally, your small investment in this program is pennies compared to the cost of ill health. Just one oversight or deficiency -- if ignored for too long -- can leave you vulnerable to disease, and potentially thousands in doctor or dental bills.
Why take that gamble when you can thrive on a vegan diet now and for the rest of your life?
340 - 11th Street, Suite 4A
Brooklyn, NY 11215
Usa
To unsubscribe or change subscriber options visit: http://www.aweber.com/z/r/?jExsHMy0LCzMTIwcrEy0RrSMDEyM7GxMbA== |
No comments:
Post a Comment