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Lemon Miso Tahini Dressing & Fresh Dill!
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This delicious dressing comes from Meredith McCarty. www.healingcuisine.com
Tahini is a purée of hulled sesame seeds. Because the kernels have been removed, tahini doesn't contain all of the seed's original fiber. But it's still closer to being a whole food than sesame oil.
It's more bitter than almond butter, but equally creamy. Like avocado, it contains 80% calories from fat.
Makes 1/2 to 3/4 cup
1/4 cup sesame tahini
2 tablespoons lemon juice
1 tablespoon any light-colored miso
1 tablespoon fresh dill, minced
1 clove garlic, minced or pressed
3 to 4 tablespoons water, start with less
If you chop the dill and garlic finely, you can whisk the ingredients together in a bowl, adding water gradually until you achieve the texture you desire.
This dressing is too thick for most regular blenders to puree. But if you have a Vitamix, you can blend it all without having to chop the garlic and dill so finely.
Trevor likes to add a little more dill and a pinch of sea salt.
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