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Open Faced Burritos
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by Meredith McCarty www.healingcuisine.com
This satisfying and colorful entrée is easy to pull together, and it's fun to make with children or friends.
2 whole grain flour tortillas or 4 corn tortillas
2 cups cooked pinto beans
2 cups lettuce or mixed greens (a healthy combination of lettuces with arugula or cresses), chopped
1/2 avocado, cubed
1/2 cup salsa
1 lime, cut in quarters
1. Warm the tortillas either by steaming or by heating in a pan you have lightly brushed with oil.
2. Transfer tortillas to serving plates. Top with beans, then greens, avocado and salsa. Serve with lime for extra flavorful seasoning.
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