Yum, Tearty, Mashed Potatoes (& how to be free of holiday challenges)

Hi Tearty!

 

Do you ever feel challenged by holiday dinners? Do relatives hassle you for eating differently? Does it bother you when the centerpiece is a dead turkey?

If so, I've got some great news to share... before I get to the Mashed Potatoes recipe...

 

Last week, my friend Trevor Justice (owner of The Vegetarian Health Institute) recorded a private interview with three long time vegans. The topic: enjoying holidays with carnivores.

Whether you want to take a "gentle activist" approach at the dinner table, or a non-judgmental approach, this recording will be a Godsend.

You'll learn from the wisdom of four long-time vegans. And you'll hear comical stories that help you realize you're not alone. You'll discover:
 
    * A foolproof line for disarming people who pick a fight with you
    * Why many meat eaters are defensive
    * The first step to converting others to a healthier lifestyle
    * Why you don't need to defend your position to "save face"
    * Where to find "veganized" versions of traditional holiday recipes

In the practical tips section, you'll discover how to:

    * Make sure the host understands your special needs
    * Make things easier for the host
    * Make sure there's plenty you can eat
    * Find local vegetarian and raw food groups/societies that may be hosting a holiday dinner
    * Decide whether to spend the holiday with veggie friends or meat-eating relatives
    * Let go of your attachment to traditional holiday foods

Finally, you'll learn how to:
 
    * Feel comfortable when the focal point of the dinner is a dead animal
    * Shift your thinking so your love for family supersedes your moral values for one night
    * Open your mind so you have fewer judgments about people who eat meat
    * Get the best of both worlds: quality time with your family, without having to watch them cut up and devour a turkey (or other meat)
    * Let others know you're not judging them
    * Raise consciousness in a non-judgmental way
    * Speak about your moral values with non-violent communication, so nobody feels attacked
    * Disarm Uncle Charlie when he says "Well plants are alive; why do you eat plants?"
    * Disarm people who challenge you by acknowledging that eating animals is natural, but eating factory farmed animals is not

This life-saving 1-hour recording is called "Enjoying Holidays With Carnivores". Normally, it's not for sale at any price. But Trevor is offering it as a special gift for 24 hours only... on Tues, 11/23. (That's today.) How do you get it?

By enrolling in a 15-day trial of The Vegan / Vegetarian Mastery Program. You'll get the first three lessons in the Mastery Program, four bonus ebooks, plus this 1-time-only extra bonus, all for a mere penny.

 

If you're not interested in this 1-time special offer, you're still welcome to read Trevor's latest blog post, "Disarming and Educating People Who Challenge You". No strings attached. Click here to read it now.

 

However, if you DO want to take advantage of this 1-time special offer, and receive the Q&A recording as a special extra gift, click here to read about the Vegan Mastery Program.

 

Or click here to read about the Vegetarian Mastery Program.

 

NOTE: Because this is a special 1-time offer, you won't see it mentioned anywhere in the program description. However, everyone who enrolls today (Tue 11/23) will be emailed a link to this special bonus, immediately after enrolling.

 

Creamy Mashed Potatoes

By Food.com, Enjolinfam

Prep Time: 25 mins
Total Time: 1 1/4 hr

8 -10 potatoes (average size)
1/4 cup mayonnaise or vegan mayonnaise (Use Veganaise if you can. It's the real secret to making this creamy)

1/2 - 1-1/2 cup plain soymilk (until desired thickness)
1/2 - 1 teaspoon cayenne pepper
2 - 3 tablespoons italian seasoning
1 - 2 teaspoon seasoning salt
1 - 2 teaspoon onion powder
1 - 2 teaspoon garlic powder
salt & pepper

Directions:

1. Boil Potatoes until soft.
2. Drain and mash the Potatoes.
3. Add all ingredients to the potatoes, mixing and tasting to desired flavor and thickness.
   

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