Hi tearty!
Would you like to thrive on a plant-based diet, and stop being vulnerable to vitamin and mineral deficiencies... especially Vitamin B12 deficiency?
Here's the reality. As a vegan or vegetarian, you're less likely to have high blood pressure, cholesterol, heart disease, or type 2 diabetes. That's the good news. But a plant based diet also has its risks...
If you don't eat a balanced diet, you could wind up with vitamin or mineral deficiencies. That could lead to anemia, hypoglycemia, diabetes, dental problems, or osteoporosis. If your kids are vegan or vegetarian, they could be at risk too.
You can finally say goodbye to these challenges - thanks to The Vegan / Vegetarian Mastery Program.
It's a series of 50 lessons that take you by the hand, step-by-step, and transform you into a thriving vegan or vegetarian. Next week -- for the first time in nine months -- enrollment will open again. And The Vegetarian Health Institute is offering you a 15 day trial.
To give you a sample of the eye-opening information in this program, I've arranged for you to listen to one of the past Q&A calls with Michael Klaper, M.D. The topic: "The Truth About Vitamin B12". Here's the link:
Here's what's covered in the Q&A call above:
Do fermented soy products, amesake rice, or umeboshi prunes provide significant B12? What about the soil on unwashed veggies?
Many foods reported as 'good B-12 sources' are tested with methods that measure B-12 analogues (which can cause B12 deficiency because they block the action of active B-12).
Those methods give no accurate measure of the true B-12 content, nor whether the foods are dangerous from their analogue content. You'll get definitive answers in this Q&A.
tearty, enrollment in The Mastery Program will only be open for one week, and there will be a limited number of spaces. To get first dibs, join The Institute's V.I.P. list now. To do that, go to http://www.vegetarianhealthinstitute.com and enter your name and email address.
P.S. Here's a testimonial from one of their students:
"I've not only been blown away by the lessons, but by the recipes as well! My husband has cancer and your information has been invaluable in helping me tweak his diet to support his recovery. I also love the way you handle the Q&A calls, Trevor. You keep on task in a kind and gentle manner.
There's so much bad information on the Internet. I know your information is accurate and cutting edge, because I read a lot of high quality research. I bought a gift subscription for my personal trainer and she is as thrilled with the program as I am."
-- Mary Montanye, Bellvue, CO
340 - 11th Street, Suite 4A
Brooklyn, NY 11215
Usa
| To unsubscribe or change subscriber options visit: http://www.aweber.com/z/r/?jExsHMy0LCzMTIwcrEy0RrTsDOxsHJxs |
No comments:
Post a Comment