2 Jan 2010

Broccoli With Dijon Sauce Recipe

Ingredients:

1 clump of broccoli 3 tablespoons tasteless butter 2 tablespoons player virgin olive oil 1 1/2 teaspoons condiment sauce Salt and freshly connector flavoring to taste 1 containerful metropolis mustard 1 containerful drink vinegar Cayenne flavoring to taste

Steam crucifer until just tender. Combine every ingredients eliminate eliminate crucifer and modify until butter melts. Stir to blend. Pour over blistering broccoli.


Vegetarian Culinary

No comments:

Post a Comment