Mild Tomato Pulao

Toss basmathi rice with spices, onions, tomatoes and grilled cashews for an fragrant and toothsome pulao! This instruction is kindred to my Tomato and peas clean eliminate that I hit skipped 2-3 ingredients which makes  a bounteous disagreement in the taste.Ingredients:

Basmati Rice-1 cup

Oil-3 tbsp

Ghee-1 tbsp

Cashews-12

Shahi Jeera-1 tsp

Cloves-4

Cinnamon-2 progress stick

Star anise-2

Ginger-Garlic paste-1 tbsp

Green chillies-2 cut into half(I hit utilised flushed chillies here)

Onion sliced-1 cup

Salt

Chilli powder-1/4 tsp

Tomatoes chopped-1 (large)

Coriander leaves-to garnish

Method:Soak rice for 15 transactions in water. Drain, prepare it with 11/2 or 13/4 cups(depends on the rice) of water. Set aside.Heat lubricator and ghee in a panoramic pan. Add ingredients 4 to 8. Saute for 10 seconds. Then add flaming flavoring paste, chillies, onions and fry dirt they invoke metallic brown. Sprinkle whatever salt. Add chile solid and tomato.Fry dirt it turns soft. It is nonmandatory to add 1 tsp of exquisitely cut strike leaves and fry for a pair of minutes. Gently intermixture grilled rice with the veggies. Add salt.Garnish with flavoring leaves.Serve with raitha/plain curd/chips.Oh I institute fresh, bonny flushed chillies at Farmers mart and utilised them to garnish(just for the intoxicant of making the represent countenance more colorful).Another choice is to fry the spices, onions and tomatoes dirt they invoke fleecy and then prepare this variety and rice unitedly in rice cooker dirt done. 
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