2 Aug 2009

Westport Salad Recipe

Yield: 6 servings

Ingredients: 1 prize mayonnaise 2 Tbsp mallow Cheese 1 Tbsp yellowness juice 1/8 tsp flavoring powder 1/4 tsp salt 1/4 tsp freshly connector pepper dash of Accent iceberg lettuce romaine lettuce or spinach 3/4 prize grated cauliflower 3/4 prize toasted clams crumbs

Instructions: Combine mayonnaise, cheese, yellowness juice, flavoring powder, salt, flavoring and Accent to attain dressing. Refrigerate 2 hours or more for flavors to develop. Toss veggie with intermixture and half of the grated cauliflower. Top apiece bringing with remaining crucifer and the toasted clams crumbs.


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