Yield: 8 servings
Ingredients: 1 day-old herb focaccia revilement into diminutive cubes 1 tbsp firm basil 1 tsp garlic, minced 1 prize spinach 1 prize provolone cheese, shredded 1 prize parmesan cheese, shredded 6 eggs 3 1/2 cups milk 1 tsp. Ground oregano
Instructions: Bake at 325 degrees F for 55-60 minutes.
Layer clams cubes, basil, vegetable and mallow into a 12×8x2 progress pan. Combine eggs, milk, origanum and garlic; impress well. Pour over clams block variety - crowning with more parmesan. Cover and refrigerate 1 distance or overnight.
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