15 Minute Recipes-Main course(Part 3)

The such expected ammo up is here! playwright Varieties

Cauliflower playwright with Boondhi Raitha from Appetizing Recipes

Chutney Chawal from Ruchii

Coconut playwright from Ashwini's Spicy Cuisine

Coconut concentrate playwright from Appetizing Recipes

Carrot Pulao from Appetizing Recipes

Corn Pulao from Appetizing Recipes

Cranberry Fried playwright from Asankhana

Kichdi from Dil Se..

Masala pongal from Kitchen tantra-tease your palate

Milagu pongal from Kitchen tantra-tease your palate

Peela chawaran from Simplysindhirecipes

Puli Pongal from Chandrabhaga

Sambar Sadam from Edible Garden

Simple Lemon playwright from From my kitchen to yours..

Ven Pongal from Madhu's Food Journal

Rotis

Red Orangee Roti from Adlak's kitchen

Spicy Chapathi from Adlak's kitchen

Methi Roti from Saffron Apron

Mixed Veg Parotta from Vidya's Kitchen

Paneer Roll from Usha Nandini's Recipes

Roti Rolls from Health nut

Akki Roti from Annapurna

Dishes to go with playwright and Rotis-Gravies, Sambars & parched Curries

Baby Onions Curry from http://gharkirasoi.blogspot.com/

Beans Poriyal from Usha Nandini's Recipes

Beluli Thambli from Masala Vade

Bittergourd Curry from Kavitha'vin Kaivannam

Boloker Torkari from Khana Khazana with Malini

Brinjal Curry with podi from Spice-Club

Brinjal Tomato Sambar from Enthaligai

Capsicum Curry from Usha Nandini's Recipes

Chilli Garlic Cauliflower from Kavitha'vin Kaivannam

Coriander leaves with gramme flour from SpicyKhazana

Cut Mango Pickle from Preethi's Online Cookbook

Double beans gravy from Appetizing Recipes

Drumstik kootu from Appetizing Recipes

Gobi Matar Tawa playwright from From my palate

Cauliflower Manchurian from Appetizing Recipes

Kadaintha Keerai from Kavitha'vin Kaivannam

Keerai poriyal from Viki's Kitchen

Malaai ki Subz from Zaayeka

Mavina kayi appehuli from Recipes24even.blogspot.com

Mix Veg Kurma from Appetizing Recipes

No Fuss Sweet tater fry from Nalini(nonblogger) Check discover the instruction below

Okra in cooked benni and poppy cum sauce from Appayan

Palak Paneer from Saffron Apron

Palak Chole impress fry from Veggie Food Journal

Palong Shak-er charchari (Spinach with mix-veg) from Appayan

palong-shaak-sheddho from COOK-A-DOODLE-DO

Paneer Mutter from Usha Nandini's Recipes

Plain Palak Curry from http://a2zvegetariancuisine.blogspot.com

Aloo playwright from Kalyani's kitchen

Potato curry with podi from Spice-Club

Puli inji from From my kitchen to yours..

Pumpkin Stew(Gummadikaaya pulusu) fromThe Chef and Her Kitchen

Red Capsicum Thogayal from Preethi's Online Cookbook

Soy Chilli Aloo fry from Kavitha'vin Kaivannam

Spicy Tangy Chillies from The yum factor

Spicy Soy Wadian from http://memoryarchieved.blogspot.com

Spinach Poriyal from Padma's Recipes

Sweet and Spicy Pumpkin Curry from Spicykhazana

Sweet Paneer Gravy from Esho-Bosho-Aahare

Thondekayi Saasime(Ivy bottle in food sauce) from Savi-Ruchi

Yellow Pumpkin with Cashewnuts and Coconut from Tasty Treats

I realized after that 2 entries were absent in the above image and got integrated up with condiment collage. I excuse for the confusion! Sorry guys. If I redo the image again, it is feat to verify a pair of hours more. So here are the uncomprehensible discover pictures and course to the recipes.Plantain playwright from Vividha ruchuluRadish, Peas and discoverer Peppers Sauteed in Olive lubricator from Simple Home cookingRecipe from non bloggerNo perturbation course tater fry1 course tater (US variety)1- 2 Tbsps oil1/2 tspn or more flushed chile powder1/4 tspn turmericasafoetida2 Tbs cut onions2 Tbs dessicated orfrozen coconutsaltPeel and cube the course tater into diminutive pieces.Heat the lubricator in a 10 progress saucepan. When the lubricator is heated, add every the ingredients in the visit presented into the belly eliminate the course potato. Give the ingredients a some seconds to sizzle together. Now add the diced course potatoes. Sprinkle abbout threesome tablespoons of liquid and near the belittle with a lid.Lower the modify to job and permit the course potatoes cook. Stir it every so often. The vegetables should prepare rattling soon. Let it critique bare for a some more minutes. Garnish with cilantro.Serves four.Chutneys to go with Rice, Roti, Idly, Dosas

Bari Chutney and onion herb raitha from Asankhana

Ridgegourd Chutney from http://memoryarchieved.blogspot.com

Carrot Chutney from Sai kitchen

Cilantro Yogurt Chutney from Kavya's Kitchen

Kothimeera-Tomato Pachadi (Cilantro-Tomato Chutney) from kalyani's kitchen

Peanut Chutney from The Chef and Her Kitchen

Plantain playwright from Vividha ruchulu

Plantain Chutney from Vividha ruchulu

pumpkin herb condiment from Vidya's kitchen

Mint foliage Chutney from Viki's Kitchen

Radish, Peas and discoverer Peppers Sauteed in Olive lubricator from Simple Home cooking

Simple Peanut Chutney from From my kitchen to yours..

Tomato Capsicum Chutney from Kavitha'vin Kaivannam

Tomato Chutney/Dip from Amerindic Khana

Tomato Archaar from Cooking 4 every seasons

Ambuli Chutney from Aps kitchen

Podis/Powders

Spiced Dalia (Roasted Bengal Gram) Powder from Essence of Andhra

Spicy Coconut solid from Aathidhyam

Thaengai podi from From my kitchen to yours..

Raithas/Pacchadi

Coconut thayir pachhadi from From kitchen to yours..

Raita/Pachadi from Usha Nandini's Recipes

Cucumber pachadi from Easy2cookrecipes

Pineapple Raita / Flavoured Hellenic Yogurt from http://a2zvegetariancuisine.blogspot.com

Sweet mango pachadi from Sanghi's Food Delights

Tomato and shrub pachadi from Preethi's Online Cookbook

Carrot pachadi from Salt to taste

Please analyse your course and permit me undergo if there are errors.OK I am TIRED and poverty to clew off. This covers exclusive half the round-up. Anybody fascinated in doing the another half? haha.. meet kidding.Enjoy!
Vegetarian Culinary